You cook these gently in a pan with good olive oil, a little salt, some crushed black pepper and a little thyme. Don't listen to those philistines and fools who think garlic might help. It doesn't - the porcini taste is killed by garlic (unlike field mushrooms).Serve with warm, fresh ciabatta.
Food for the gods!!
1 comment:
I like the 'please don't ouch' sign. I wouldn't dream of doing so myself.
Post a Comment